Milk Curdling in Coffee

Almond milk is nowadays the most favourite non-dairy milk option for several coffee drinkers. It is even more popular than the soy milk because of its better capability to fight off indigestion and allergy issues which is the case in using soy milk. Plus, the soy milk has additional sugar and other preservatives which makes … Read more

Have you ever wondered why sometimes the Oat milk that you add in your daily coffee gets separated and floats on its surface? When this happens, are you doubtful whether you should drink this coffee or put it away? Few days back, I published an article about when and why coffee creamer curdles in the … Read more