When it comes to enhancing the overall taste and flavor of your daily cup of coffee, you can add several interesting things in it.
The natural ingredients such as cinnamon, cardamom, coconut milk, peppermint oil, cayenne, ginger, and cocoa powder, etc. can be added in your coffee to improve its flavor.
Now, many coffee lovers have doubts whether vanilla extract is safe to add in our daily coffee.
That’s our main topic of discussion today.
Can you add vanilla extract in your coffee?
The simple and straightforward answer to this question is definitely “Yes”.
Yes, if you love adding French Vanilla Coffee Mate creamer in your coffee but fear of consuming higher calories and sugar from the creamer, then the best thing to try is a sugar free and organically prepared vanilla extract or a vanilla syrup.
The main thing to remember here is the longer you mix the vanilla syrup in the coffee grounds, the higher the flavor will be in your brewed coffee.
So, try adding the vanilla extract or syrup in the coffee grounds or coffee powder at least 15-20 minutes before you prepare your coffee.
This way you will get stronger flavor which will be lower in calories and healthier option for you in comparison to using vanilla coffee creamers that are higher in terms of fats, sugar and calories.
Table of Contents
- FAQ Related to Use of Vanilla Extract in Your Coffee
- Is Vanilla Extract Healthy to Add to Your Coffee?
- What Happens if You Put Too Much Vanilla Extract in Coffee?
- Can I Put Vanilla Extract and Cinnamon Both in Coffee?
- Does Vanilla Extract Go Bad?
- Vanilla Extract or Vanilla Syrup – What is Better for Your Coffee?
- Wrapping Up
FAQ Related to Use of Vanilla Extract in Your Coffee
Is Vanilla Extract Healthy to Add to Your Coffee?
Many people argue over the fact that several types of flavors, creamers and spices increase your daily calorie count and are responsible for blood sugar increment.
But when it comes to using vanilla extract or vanilla syrup in your coffee, it is certainly safe and healthy to use on a daily basis.
The main reason behind using these organic vanilla extract products is they are often made from ingredients that are sugar free, gluten free, allergen free, and dairy free in nature.
They also do not contain any harmful artificial colors, flavors, sweeteners and preservatives.
The additional health advantage of using vanilla extract in your coffee is it boosts your mental performance, your overall mood and general brain health.
The only thing you need to remember is to limit the intake of vanilla extract to only few drops in order to avoid too much of flavor and bitterness in your coffee.
So, considering all these health benefits, I can certainly say that it is not bad and in fact more beneficial for you to add organic vanilla extract in your coffee.
What Happens if You Put Too Much Vanilla Extract in Coffee?
Organically prepared vanilla extract products contain some form of alcohol components.
When you add too much of vanilla extract in your coffee, it naturally adds bitterness in your drink.
If you add too much drops of vanilla extract, it makes your coffee tastes bitter or sour due to addition of alcohol ingredients.
However, if you add too much extract by mistake, then you can still perform few steps to reduce the bitter taste of your coffee.
You can add 1-2 teaspoons of sugar in your coffee or a regular coffee creamer in your drink to reduce its bitter taste.
If you don’t want to add sugar in your beverage, then another natural ingredient that you can try is cinnamon.
Cinnamon is one ingredient that goes well with vanilla extract.
It helps to reduce its bitterness to some extent which is why you will need natural cinnamon at your home all the time.
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Can I Put Vanilla Extract and Cinnamon Both in Coffee?
As mentioned in the answer above, you can certainly mix cinnamon and natural vanilla extract in your coffee.
Organically prepared vanilla extract is natural bitter in taste due to its alcohol content.
If you add excessive drops in your cup of coffee, then it certainly increases the bitter taste of your drink.
To avoid this bitterness, you can add half teaspoon of cinnamon along with few drops of vanilla extract to compensate the bitter taste of your coffee.
Cinnamon has natural antioxidant properties and it is also a rich source of vitamins and minerals like iron, calcium, manganese, etc.
It helps to naturally boost your immune system and also helps to reduce your diabetes and heart ailments.
Therefore, mixing cinnamon and vanilla extract both in your daily cup of coffee is certainly a very good decision for your overall health.
Does Vanilla Extract Go Bad?
As per the facts provided on Eatbydate.com, if you happen to possess pure vanilla extract, then it lasts forever.
This means that pure natural vanilla extract does not go bad or does not spoil and it remains usable forever.
But such pure vanilla extracts are hard to find in the market because it is expensive to make vanilla extract in the farms.
You will find lot of cheap imitation vanilla extract products in the market that have only 2 to 4 years of expiry period.
If you buy vanilla beans then they usually last up to 1 year.
If you want to identify whether the vanilla extract you have at home has gone bad then you can find out just by smelling it.
The fresh aroma and flavor of such expired vanilla extract is gone when you smell it.
You might also see certain sediments at the bottom of your vanilla extract bottle which is a sure sign of spoilage.
In order to enhance the life span of imitation vanilla extract you will have to store it in a cool and dry place.
You must avoid too much of sunlight, heat and moisture. Freezing or storing the vanilla extract in a fridge is not recommended at all as it can ruin the extract much faster.
Vanilla Extract or Vanilla Syrup – What is Better for Your Coffee?
Vanilla syrups are often made with a combination of natural vanilla extract and simple syrup.
They may contain some additional amount of sugar, flavors and additives.
Therefore, using vanilla syrups in your coffee may add higher calories, sugar and extra additives.
These extra added substances are usually not healthy for you.
On the other side, natural vanilla extract is made from organic vanilla beans with no added sugar or any other preservatives.
It usually contains pure vanilla extract and no other flavors and additional colors.
Therefore, in terms of health benefits, pure vanilla extract such as Simply Organic Vanilla Extract is much more effective and healthier in comparison to using vanilla syrups in your coffee.
However, you can find certain organically prepared sugar free vanilla syrups in the market such as Monin Organic Vanilla Syrup which are equally good and healthy when compared to organically prepared vanilla extract products.
Finally, the selection of either vanilla syrup or vanilla extract entirely depends on your choice of tastes and preferences.
If you are looking to improve the overall taste and flavor of your daily cup of coffee then you can certainly try adding pure vanilla extract.
Pure vanilla extract does not contain extra sugar, fats or any other harmful colors, flavors or additives.
Plus, it also offers other health benefits such as improvement in your overall brain health and mood.
This is the reason, you can definitely mix vanilla extract along with some cinnamon to reduce the bitterness of your coffee.
You can also add vanilla syrup instead of vanilla extract if you want some sweetness in your coffee.
If your coffee becomes somewhat bitter due to the extract, then you can add some sugar or try adding some coffee creamer in it.
Best of luck guys.