Can You Put Coffee Creamer in Milk? – Know Which Type of Coffee Creamer is Safe to Add in Milk

coffee creamer in milk

One day I visited my neighbor and there I saw their kids drinking some type of vanilla flavored milk. I naturally got curious and asked their mom what kind of milk she gave to her kids. She replied that she made that vanilla flavored milk by just adding Coffee Mate French Vanilla Coffee Creamer in … Read more

Does Coffee Mate Need to Be Refrigerated? – Little known Facts About Coffee Mate Creamer Expiration

coffee mate refrigeration

Hey guys, today I am going to talk about one of the most popular and widely used non-dairy coffee creamers from the market. Its name is Coffee Mate liquid and powdered Creamer. I like the fact that the Coffee Mate comes in variety of interesting flavors such as cinnamon toast crunch, caramel latte, butterscotch latte, … Read more

Evaporated Milk vs Half and Half in Coffee – 9 Key Differences You Must Know Before Using Them

Evaporated Milk vs Half and Half Creamer in Coffee

Do you know according to the research report published by Scientific and Academic Publishing, it has been found out that the addition of evaporated milk, also called as unsweetened condensed milk in your daily coffee reduces its antioxidant properties to some extent? The overall hydrogen peroxide and DPPH scavenging activity of your coffee is depleted … Read more

Powdered Milk vs Coffee Creamer – 5 Fundamental Differences You Should Know Before Using Them

Powdered Milk vs Coffee Creamer

Should I use milk powder or should I put coffee creamer in my coffee? This is a million dollar question that many of us coffee lovers ask ourselves on a daily basis. Milk powder or coffee creamer? – What is good for your health and what enhances the taste and flavour of your morning coffee? … Read more

Can You Freeze Liquid Coffee Creamer?

Can You Freeze Liquid Coffee Creamer

While you can freeze liquid coffee creamer, it’s generally not recommended by manufacturers. Freezing can alter the texture, consistency, and flavor of the creamer due to ice crystal formation and emulsion breakdown. When thawed, you might notice separation, graininess, or changes in taste. If you decide to freeze, portion the creamer into small, airtight containers … Read more