Imagine being able to freeze your coffee creamer and making it last much longer?
Wouldn’t it be amazing?
Yes, indeed! After all, not all of us like to have black coffee.
And we simply cannot think of starting our day without a piping hot cup of coffee with creamer!
Those who love their coffee with a dash of milk will truly understand the value of the coffee creamer – it is indispensable!
But the first question that springs to the mind here is, can you actually freeze your coffee creamer?
Well, the answer is a big YES. You can certainly freeze your coffee creamer.
Now, let us delve deeper into it.
- Freezing Coffee Creamers
- How Long Does A Liquid Coffee Creamer Last?
- 2 Most Effective Methods To Freeze Your Liquid Coffee Creamer
- How Can You Detect If Your Liquid Coffee Creamer Has Turned Bad?
- Is It Safe To Freeze Liquid Coffee Creamer?
Freezing Coffee Creamers
To start with, you must already be aware of the fact that coffee creamers come in 2 primary variants – the powdered one and the liquid variant.
Both of these types serve the same purpose of enriching the taste of your coffee, but these are manufactured on different bases, thus the need for freezing.
The powdered variant, which is essentially the non-dairy kind, usually does not need freezing.
You can simply store it in a clean and dry place, while it is still unopened – it stays fine that way even after several months or years (as specified on the product label).
But do make sure that you read the “Best Before” or expiry date information on the label that the manufacturer provides.
If you freeze unopened powder creamer right before its date of expiry approaches, you can extend its shelf life further up to 6 months or maybe more.
However, freezing the powdered coffee creamer might cause certain issues. For instance, the powder might turn into clumps due to the freezing effect.
Once clumps are formed, it will take a lot of time and patience for you to blend the creamer quickly and evenly with your coffee.
Now, we shall talk about the primary focus of this article – freezing liquid coffee creamers.
The purpose of freezing a liquid coffee creamer is pretty much the same as it is for powdered coffee creamers – to extend its shelf life.
Liquid coffee creamers are dairy-based and are thus accompanied by a shorter shelf life as compared to the powdered variant.
So, the need to freeze these liquid creamers becomes a dire necessity to save them from going bad.
And when you freeze liquid creamers properly, you can expect them to remain fit for consumption for several weeks beyond the “Best Before” date.
How Long Does A Liquid Coffee Creamer Last?
As already mentioned before, since liquid coffee creamers are dairy-based products, they tend to spoil much faster.
But how long can you use them before they turn bad?
Generally, if you have an unopened container or liquid coffee creamer, it will remain good for weeks and months without freezing.
Now, there are various factors that affect the longevity of liquid creamers, like where you are storing it, how you are storing it, the packaging it comes with, how it has been processed or manufactured, etc.
Remember, how you use the coffee creamer goes a long way in deciding whether it stays fit for consumption even after you freeze it.
If you forget to seal the container after using the creamer, or you keep it exposed to sunlight, heat, moisture or dampness, your coffee creamer is sure to be spoilt very soon.
Apart from these factors you also need to choose the right kind of container to store it – preferably an air-tight one that keeps the damaging elements at bay.
2 Most Effective Methods To Freeze Your Liquid Coffee Creamer
There are several ways in which you can freeze liquid coffee creamers.
Let’s discuss them in detail.
Method 1: Freezing The Whole Container
Many people prefer to freeze liquid coffee creamers in their original bottles. While there is no problem in doing this, you must make sure to put the date of freezing on the bottle with a marker.
This way, you can identify which bottles to use first. Also, ensure that you place the older bottles in the front part of the freezer section; so that you don’t mix them up with the newer ones.
Method 2: Freezing in Smaller Parts
A better way to freeze liquid coffee creamer is by dividing it into smaller portions. You can do this by using ice trays.
Simply pour the liquid creamer in the ice trays and place them in the freezer for a few hours.
Once the liquid creamer solidifies into cubes, remove them from the tray and put them into re-sealable plastic packets and store them inside the freezer.
Make sure to expel air from these plastic pouches before sealing them. This will ensure a greater shelf life for the coffee creamer cubes.
When you drink coffee, just take one cube of creamer from your stock and use it.
One coffee creamer cube should be sufficient for a cup of coffee. To enjoy piping hot coffee, melt a cube in the microwave oven and blend it with your coffee.
How Can You Detect If Your Liquid Coffee Creamer Has Turned Bad?
The best way to confirm if your liquid coffee creamer is still fit for consumption is by pouring it into your coffee directly.
If you have to struggle to blend off the creamer evenly and properly, it is a clear sign that it has either turned bad or is approaching its expiry date.
If you see that the coffee starts curdling and bubbles are formed on the surface, you can be a hundred percent sure that the liquid creamer has already turned bad.
Close your eyes and pour it down the sink without thinking twice.
Remember, DO NOT take chances – consuming spoiled coffee creamer can cause severe stomach ache and diarrhea.
Is It Safe To Freeze Liquid Coffee Creamer?
Usually, freezing liquid coffee creamer should not be hazardous if it has not turned bad already.
You need to keep a check on its expiry date and make sure that you use an appropriate container.
In case you are freezing it with the whole container, make sure to consume it within 3 days (maximum) after you thaw it.
It is always best to consume frozen liquid creamer within six months of the freezing date.
There is no established rule in this regard, but for health and safety, try to finish them off before six months (maximum).
Freezing liquid coffee creamer is neither uncommon nor does it involve a lot of hassles.
The best way is to freeze it in the form of cubes using ice cube trays. This way, you won’t need to thaw them separately.
It is safe and quick, and your coffee also tastes delicious!