Have you ever gotten into a complete state of despair the moment you take the first sip of a bad coffee?
Yes, it is a thing that everyone could experience.
Coffees are just like the alarms that help you wake up in the morning.
The tone and the volume of the alarm really decide the beginning of your day.
Likewise, the very first thing you taste in the morning is the key factor that decides your condition for the rest of the day.
“A bad day with Coffee is better than a good day without it.”
Have you ever faced the dilemma of how to get rid of the burnt taste from your coffee beans?
If you ask my opinion, then I would say fixing burnt coffee beans is not that easy.
You can’t completely remove the scorched or burnt taste from your beans.
However, what you can do is to enhance it taste and flavor a bit by adding extra bacon, little bit of sugar and vinegar along with some tomato paste in it.
In this article, I will share with you the main reasons behind the burnt taste of your beans.
You will also get to know 7 interesting and useful methods to remove the burnt smell from those coffee beans.
Table of Contents
- 7 Easy Solutions to Solve the Burnt Smell of Coffee Beans
- How Do You Get The Burnt Taste out of Coffee Beans?
- Can You Salvage Burnt Beans?
- How Do You Counteract The Burnt Taste Of Your Coffee Beans?
- 5 Best Coffee Brands that Remain Fresh for a Long Period
7 Easy Solutions to Solve the Burnt Smell of Coffee Beans
1. Always Use Freshly Roasted Coffee Beans
The first and the foremost cause of the burnt taste of the coffee beans is the quality of the coffee beans themselves.
Yes, you read that right.
The blame goes on to the beans themselves.
Choosing poor quality brands for your coffee beans could cost you a lot in the short term as well as in the long run.
Cheap quality coffee beans go stale quickly and can cause plastic, burnt or metallic taste in your coffee.
This is why it is utmost important for you to choose only premium quality freshly roasted coffee beans for your daily cup of coffee.
2. Check Out Roast Date Along with Expiry Date
When selecting your brand of coffee beans, it is equally important to look for the roast date rather along with the expiry date on the package.
Coffee roast date is more important than the actual expiry date of your coffee beans.
These two are utterly different and don’t get confused.
Unfortunately, many coffee makers do not post their roast date on the package.
So, it is usually difficult to find the “roasted on” date for most of the coffee beans available in the market.
Therefore, I highly recommend finding the local coffee roasters who print their “roasted on” date on their coffee package.
3. Avoid Over Roasting Coffee Beans
Over roasting your coffee beans is also one of the major reasons for the burnt taste of your coffee.
The ideal temperature for roasting is around 205̊̊̊ F (96̊ C).
Because at this temperature, water will be hot enough for roasting.
Boiling water is not suitable for getting properly roasted beans.
To test the temperature of the water, you should have a good quality cooking thermometer at your disposal.
If you don’t have a thermometer, just bring the water to the boiling temperature.
Then leave it open for around a minute or two until it stops boiling.
4. Use Filtered Water for Your Coffee
Sometimes, the water you are using to make your coffee could be the main culprit.
The burnt smell and flavor of your coffee could be caused due to the contaminants present in your tap water.
This is why it is extremely important to install a good quality water filter at your home and use that filtered water for your coffee.
I highly recommend to install reverse osmosis water filter system in your kitchen for this purpose.
One good brand I can recommend for such type of water filtration system is Apec Water Systems.
The water quality of this filter system is much more superior than the bottled water you get from the market.
It also filters out more than 99 percent of contaminants from your tap water such as VOCs, chlorine, toxic fluoride, lead, nitrates, etc.
This type of highly purified water is extremely important to make your daily cup of fresh coffee.
It does prevent any kind of weird smell and flavor in your coffee.
5. Avoid Using Pre-Ground Coffee
Pre-ground coffee has its own advantages and disadvantages.
It is a coffee that is already been ground several days back which means it is not a freshly ground coffee.
Such type of pre- ground coffee usually tastes watery, burnt and plastic because of over oxidization and loss of its original aroma and flavor.
That’s why you should avoid using pre-ground coffee powder and instead choose only freshly roasted whole coffee beans.
These types of coffee beans are really fresh and they are roasted with utmost care.
That’s why the quality of the flavor and aroma of these beans remains the same for really long period.
6. Do not Use Cheap Robusta Coffee Beans
You will find lot of cheap quality Robusta coffee beans brands in the market.
These coffee beans are also the main culprit behind the burnt coffee beans taste.
Even though they are available for pretty cheap cost, I highly recommend to avoid them and choose only the high quality Arabica Whole Coffee Beans.
Robusta coffee beans have fewer essential flavors and oil than Arabica Coffee beans.
Also, the roasting process for these robusta beans is usually very poor which can be one of the causes behind the burnt taste of your coffee.
Therefore, it is in your best interest to use only the Arabica Whole Coffee Beans for your daily cup of coffee.
7. Use Good Quality Coffee Roaster
If you are a coffee lover who loves to roasts your coffee beans at home, then your coffee roaster could also be the main reason behind the burnt coffee taste.
Roasting coffee beans to the perfection is an art and science itself which not many people can manage to handle properly.
That’s why using the best quality coffee roaster is extremely important for getting the fresh aroma and fav0r in your coffee.
You need to use only the branded, highly efficient, and easy-to-handle coffee roasters to get the best results and avoid the burnt coffee taste.
How Do You Get The Burnt Taste out of Coffee Beans?
Once you realize that you have burnt your coffee beans, don’t waste your time lamenting about it.
The following are the prescribed methods to be chosen wisely in case your coffee beans are burnt.
1. Try adding ¼ teaspoons of Cider Vinegar to it until the burnt smell fades away from your coffee beans.
2. The next thing you can try is some Peanut butter.
Yes, it may sound crazy but it has some properties that help get rid of the burnt taste from the coffee beans.
Leave it undisturbed for an hour or more and then wash them away under the clean tap water.
You will see that the burnt smell of your coffee beans eventually goes away.
3. You can even add some salsa or cheese as a garnish to make the burnt smell fade away from the beans.
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Can You Salvage Burnt Beans?
The capability to salvage the burnt beans really depends upon the level or the degree of the burnt smell.
If the beans haven been turned into a dark black color; then I recommend you to not taking any efforts of salvaging them.
Because in this case, you can not do anything to recover the completely burnt beans.
But, other than this case, you may have the chance to recover or salvage your burnt coffee beans.
How Do You Counteract The Burnt Taste Of Your Coffee Beans?
Yes, you can mask the burnt smell of taste of your coffee even after its preparation is completed.
Try the following tricks at your home if you find yourself facing this problem.
1. The first trick is to add more milk while making your coffee.
And the other advice is to avoid making black coffee using such burnt beans.
Black coffees made from the burnt beans would really taste like soups made out of herbs.
Also, milk can drastically reduce the amount of bitterness when added.
2. Try making iced coffee out of the burnt beans.
Due to its cold temperature, the bitterness and the burnt taste would be reduced considerably.
But, the Coffee beans must not be completely burnt as it would make the coffee tastes extremely bitter.
5 Best Coffee Brands that Remain Fresh for a Long Period
From my experience I can say that the best coffee beans remain fresh for only 6 to 9 months when sealed and up to 6 months if opened.
So, always prefer to use only freshly roasted coffee beans to avoid your disappointment of making coffee that tastes like metal and plastic.
The following are some of the premium, handpicked, and sublime brands of coffee beans that I highly suggest you use in your kitchen for making daily coffee.
These are Arabica Coffee beans that are originated in the Hawaiian islands of the United States.
It has a mild, smooth aroma with vibrant acidity.
These are Arabica beans that took their origin in Nicaragua.
It has a fine aroma with hints of caramel and woody notes.
Blue Mountain Coffee beans contain Arabica beans that are from Jamaica.
They are sold by the groups of Volcanica Coffee.
These Coffee beans are imported from the African country, Kenya.
They are whole coffee beans and freshly roasted too with a sweet fruity odor and a wine-like acidity.
These are imported from Tanzania and contain Arabica Peaberry in them.
It has a taste of a brighter acidity with notes of brown sugar and subtle fruitiness.
“ A Coffee a day keeps a grumpy away ”
Now that we have reached the end of this article, I am confident that you will now be able to fix the main issue of burnt coffee beans.
With the 7 simple solutions provided at the beginning, you can prevent the burnt coffee beans problem at your home.
Even if you find they have burnt smell, you can still salvage them and can remove the burnt taste with the above given methods.
Try them at your home and I am sure you will never face this problem again.