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La Pavoni vs Elektra Espresso Machine – Learn Who Makes The Best Coffee


la pavoni vs elektra espresso machine
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Do you know that a single-shot espresso requires approximately 42 coffee beans?

I am sure only the die-hard espresso coffee fans must be knowing about this fact.

Espresso is the most basic and purest kind of coffee available across the globe.

It’s a global emblem and an expression of Italian coffee culture.

Espresso comes to our mind when we think of coffee in its purest form.

Espresso is considered to be one of the oldest coffee beverages.

Today, in this article, I am going to compare the two most popular espresso coffee machines.

Those machines are La Pavoni and Elektra espresso coffee machines.

In this article, you are going to know about the best features, pros and cons of both the coffee machines.

And finally, I am going to provide my opinion about who is the best in terms of the coffee flavor and taste produced.

So, without any delay, lets get to the main topic.

Table of Contents

Introduction of La Pavoni Espresso Machine

La Pavoni is a restaurant in Milan, Italy, that opened in 1905.

It is more than 100 years old now.

By utilizing the quality of its technology and smart design, it has grown to become the world’s leading maker of espresso machines.

The gleaming copper and brass of the La Pavoni PC-16 Professional espresso machine add to the grandeur of your kitchen.

It’s a kind of coffee machine that makes people shout with delight and pleasant surprise.

It measures 12.6 x 7.9 x 11.4 inches, weighs 12.1 pounds, and runs on 110 AC volts power.

What is So Special About La Pavoni Professional Espresso Machine?

The La Pavoni PC-16 Professional Espresso Machine features classic industry aesthetics with optimum mechanical output.

With the enormous 38 ounce boiler, the La Pavoni Professional PC-16 can create up to 16 mind-blowing shots, bringing you one step closer to espresso excellence.

When sipping one of those finest shots, you will feel like you are in a heaven.

This La Pavoni espresso machine combines design, quality, and dependability in one package.

The machine is made primarily of powder-coated brass and is extremely durable.

The coffee machine’s foundation is composed of steel with a triple chrome plating on the outside.

To prevent moisture gathering, something inside the base has been lightly polished.

Because of the big boiler, limescale accumulation is minimized, requiring less upkeep.

A cylinder within the group is lifted by pulling the lever, enabling pressurized water to steep the coffee in the filter holder.

After that, the lever is lowered, forcing the piston to drive water into the cup through the coffee.

As a result, the user may control the rate at which the water goes through the coffee.

This process makes sure that it is prepared precisely to user’s specifications.

The machine comes with a steam jet that can be used with the Automatic Cappuccino Maker.

You can use it to prepare cappuccinos and other hot beverages.

It also has its own manometer that helps you to monitor the boiler level.

Its Espresso automatic adapter aids you in making a cappuccino with consistent flavor and taste.

If you want a gleaming vintage sign in your kitchen that can also be used to brew killer coffee drinks, then this machine a good investment.

If you want to learn how to brew excellent espresso with the La Pavoni professional espresso machine, then check out this article from Baristainstitute.com.

Also with this machine, you enjoy the gratifying control, simplicity, and reliability of the lever extractor.

You have full control over how you make your coffee with its lever extractor.

I am sure you will really enjoy this coffee extraction method.

The La Pavoni professional espresso maker provides a wonderful “hands-on” coffee-making experience for its user and I really feel that its cost perfectly justified.

Click Here to Get La Pavoni PC-16 Professional Espresso Machine.

Main Features:

1. 16 cup capacity of the boiler

2. 15 minutes for steam delivery

3. Warming Time: 5 minutes on average

4. Valve of safety

5. gauge of temperature

6. Water table indicator

7. Switch

8. Fuse for safety

9. 1000 W Element

Important Usage Tips:

1. To maintain consistent pressure in the boiler, use a pressure stat.

2. With the 38 ounce boiler, you can make up to sixteen 2 ounce cups of espresso.

3. When steaming the milk, use the manual wand or the fully automated froth adaptor.

4. With the internal thermometer and pressure sensor installed on the wall, you can easily track and monitor the level.

5. You have the option of shooting one or two shots at a time.

6. The nickel-plated solid brass boiler allows for better temperature control.

Pros:

1. Heats up in less than 10 minutes.

2. Excellent craftsmanship.

3. Design that is both durable and long-lasting, with a large supply of spare parts.

4. The size is compact.

5. The pressure gauge for the boiler is built-in.

Cons:

1. After extracting multiple espresso shots one after another, the machine may overheat.

2. Before refilling the water, it needs to cool down for some time.

My Verdict:

The following are few important reasons why I recommend you to try out La Pavoni Professional Espresso Maker.

1. Ability to Produce Quick Espresso:

It takes time some time to learn how to operate this machine.

But once you know, then you can start making great espresso in just few minutes.

2. Highly Durable Boiler:

For heat resistance, the boiler is made of high-quality brass and copper that has been nickel-coated.

An externally attached pressure sensor can be used to simply monitor this pressure.

3. Quality Craftsmanship:

One more important reason why people purchase this equipment is because of its elegant build and durability.

It’s a work of art that adds elegance to your kitchen while also lasting a long time.

It symbolizes the balance of beauty, great quality, and long-term durability.

I will give this machine a rating 4.5 out of 5 and highly recommend you to use it at your home if you are looking for a stylish espresso maker.

Click Here to Try Out La Pavoni PC-16 Professional Espresso Maker.

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Introduction of Elektra Espresso Machine

Umberto Fregnan started the Elektra brand in 1947 and it is currently held by the same family.

Their first commercial espresso machine was introduced in 1950.

They also provide coffee grinders and other accessories for both household and business use.

What is So Special About Elektra Microcasa Lever Espresso Machine?

Elektra Microcasa Lever Espresso Machine is this company’s most popular and classic home espresso machine.

Its magnificent design dates back to a golden age when Italians invented what we now know as espresso.

Its visual is stunning.

Its gorgeous design and rich finish remind us that we dealing with something remarkable.

This is a work of art, not just a domestic appliance.

The 850-watt heating element in the Microcasa, heats the boiler to brew the coffee in roughly 12 minutes.

Purge hot water through the group to brew immediately away.

Without a heating flush, it will warm up completely in less than 30 minutes.

Its 1.8-liter boiler is quite huge for a home lever machine.

It produces nine double shots, though slightly less when steaming milk drinks.

Its exposed boiler, steam wand, and group head make it unsuitable for households with little children, where it could cause burns to unattended kids.

Overheating is prevented via a thermal limit switch on the boiler’s bottom.

An overpressure valve allows steam to escape when it is under too much pressure, preventing the boiler or fittings from exploding.

All roast levels may be brewed effectively and reliably by adjusting the temperature knob.

The temperature of the boiler is controlled by a pressure stat under the base.

Although the adjusting screw could be easier to reach, it can be done with a small screwdriver.

Heating flushes or locking in a chilly portafilter can be used to modify the brew temperature during a brew session without adjusting the pressure stat.

When left on for a lengthy period, the temperature on the group’s surface can rise.

But it usually stabilizes at around 16°F/9°C above the temperature reached during the initial warm-up.

I highly recommend to remember these safety tips while you use this espresso machine at your home.

Click Here to Get Elektra Microcasa Chrome Plated Espresso Machine.

Main Features:

1, Coffee maker mainly used for commercial purpose, but can be used for home too

2, Boiler capacity: 61 oz

3, Arrangement of heat transfer boilers

4, Wood details on the lever and portafilter button in copper and brass style

5, gauge of pressure

6, A built-in frothing wand

Pros:

1, The exterior requires very minimal upkeep.

2, When utilizing a hand pump, the large 61 oz boiler capacity regulators keep the temperature and pressure consistent.

Cons:

1, During use, it gets messy around.

2, It’s important to keep an eye on the shallow drip tray.

La Pavoni vs Elektra Espresso Machine – Here is My Verdict

The La Pavoni commercial espresso machine is a perfect blend of design, quality, and dependability.

The machine is mostly made of chrome-plated brass and is designed to last much longer.

With the 38-ounce boiler, you’ll be able to make up to 16 two-ounce espresso shots.

With the inner regulator and pressure gauge installed on the wall, you can easily track and monitor the level.

The blasts you get from this device will blow your mind.

The design is worth taking a look at.

The brewing capabilities are unique.

Because it is large enough to hold a good amount of water and is simple to maintain and clean.

Due to its durable material, it can be used for decades without breaking down.

On the other hand, Elektra Microcasa espresso machine is designed for both home and commercial usage.

It runs on ordinary household current, 110 volts in the US and Canada and 220 volts in Europe.

Plumbing in is not an option.

The boiler pressure is maintained within a 0.3 bar range by an adjustable pressure switch.

Its brew temperature is mainly regulated by the prepared brewing portafilter.

This system is what maintains your coffee flavor and taste consistent without any issues.

Both are unique in one or another way, but La Pavoni gains attention because of its extra features and design.

If you ask my opinion, then I would give 4 out of 5 rating to Elektra Microcasa machine and 4.5 out 5 rating to La Pavoni Professional espresso machine.

Both have almost the same design, construction style, durable chrome material build.

But I liked the taste and flavor of the espresso made using La Pavoni espresso machine more in comparison to Elektra Microcasa machine.

Plus, if you compare the pricing of both models, then obviously La Pavoni is much more affordable as compared to Elektra machine.

So, my final vote goes to La Pavoni PC-16 Professional Espresso Machine.

References:

https://cafealtura.com/espresso-a-history/

https://www.coffeegeek.com/reviews/microcasaleva/

https://www.beveragefactory.com/coffee/espresso/manual_espresso/la_pavoni_professional_espresso_maker.shtml

https://www.coffeeness.de/en/la-pavoni-professional-review/

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