What is Microground Coffee? – A Complete Guide to Understand Pros and Cons of Microground Coffee

Every day, you will discover a new kid on the coffee block if you walk down the espresso aisle at your local grocery and coffee store.

If you go back into the coffee origin history, then you will find several interesting facts for sure.

Invercargill, New Zealand’s David Strang, produced the first soluble instant coffee powder in 1899.

Satori Kato, a Japanese scientist, was incorrectly credited with his 1901 version of the idea until recently.

It’s referred to as micro ground espresso coffee or in short microground coffee.

Micro ground coffee is neither freeze nor spray dried by nature.

It is almost similar to ground coffee but is so finely grounded that it dissolves in the water completely leaving the particles of ground in after the coffee is gone.

This coffee is quite common and popular after freeze dried instant coffee.

This is basically a fine powdered form of ground coffee beans. 

It is actually a blend of Arabica coffee beans and soluble instant coffee (also made of arabica coffee beans), which gives this coffee a perfect combination of unique aroma and taste.

In the next few sections, you will understand everything there is to know about microground coffee.

So, I highly recommend to not skip any section and read this article till the end to educate yourself about this fascinating form of coffee.

Table of Contents

Microground Coffee – A Mixture of Arabica Coffee Beans and Soluble Instant Coffee

Yes, as already mentioned in the introduction section, microground coffee is a fine powdered mixture of arabica coffee beans and soluble instant coffee.

As far as the taste and flavor of micro-ground coffee is concerned, it is best suited for the bunch of people who like the unique texture and blending of two forms of coffees as well.

It usually contains the high quality Arabica coffee beans, which stimulates your taste buds.

Arabica also has an extremely earthy flavor.

All the time it comes in the blend texture.

Every Blend provides the best rooted melodious taste.

These coffees are available in various forms such as a different taste, blending, texture, and brewing.

Adding it up a unique fact about that it is one among the multiple variants which is the freshly brewed coffee.

Anyone can just take beans and grind them to the point of making it a fine powder.

Then, just store it well in a dry place.

This coffee is available in multiple variants, two of them are mentioned below.

1. Columbian Blend: It gives a fruity Taste with a sense of caramelization in it.

2. Mandheling Blend: It provides some wood-roasted taste.

How to Make Micro Ground Coffee at Home?

Every cup of coffee should be freshly brewed for dedicated coffee drinkers.

But it is not always possible for everyone.

In fact, it’s a cruel irony that you might require a cup of coffee before you can effectively brew a pot of coffee some mornings.

Single Serve Coffee Makers provide a solution to this problem, but they come at a premium price per coffee cup.

This is where microground coffee can solve your problem if you are always in a hurry and want a quick cup of coffee in the morning.

You can quickly make this coffee at home within few minutes with the following simple to follow process.

Things You Will Need:

1. Premium Quality Whole Arabica Coffee Beans

2. Coffee Grinder

3. Mixing Bowl

4. Food Processor (Optional)

5. Fine Mesh Strainer

Actual Procedure:

1. First, you will need to premium quality arabica whole coffee beans to grind and make microground coffee at home.

Then, fill your coffee grinder halfway with these whole coffee beans.

And adjust it to the highest possible grind setting.

2. Now crush those whole coffee beans to make their powder.

3. Once you make the powder, then pour this ground coffee powder into a mixing bowl.

4. Now use fine mesh coffee strainer to sift the fine powder into a mixing bowl.

5. Send anything that remains in the sifter through the grinder one more.

6. Some grinders have a fine enough setting that just needs to be run once.

7. You can alternatively use a food processor to finely grind whole coffee beans if you don’t have coffee grinder at home.

8. Finally, your microground coffee is ready to brew.

9. Brew this coffee as usual in your coffee pot and enjoy a fresh cup of coffee with its unique aroma and taste.

5 Main Differences Between Micro-Ground Coffee and Instant Coffee

When choosing between instant coffee and microground coffee, it is important to know the basic differences between the two.

Coffee machines with cups of instant coffee can be seen in many offices and corporate buildings.

The most significant distinction between ground and instant coffee is that instant coffee has already been prepared and dehydrated.

Click here to check out the 9 unique differences between ground coffee and instant coffee.

Check out the 5 unique differences between instant coffee and micro ground coffee which you must know while making your daily coffee.

1. Use of Robusta and Arabica Coffee Beans

Micro ground coffee is much more fresh and raw as compared to instant coffee.

Micro ground coffee is unprocessed as well as hydrated and it is made from high quality Arabica beans.

Instant coffee is highly processed, dehydrated, dried and fragmented form of ground coffee that is made into a liquid mixture or a kind of syrup to further get into other types of coffees.

It is also mostly made from cheap quality Robusta beans.

While deciding between instant and ground coffee, this is an important factor to consider.

Robusta is the most common types of coffee beans used in instant coffee.

It adds a lot of caffeine to the drink while also having a strong flavour. However, there are a few more reasons for this, all of which are reasonable and rational.

One explanation is that Robusta has such a powerful flavour that it can withstand enormous amounts of milk, sugar, and other ingredients.

2. Instant Coffee is Mostly Cheaper than Microground Coffee

Micro-ground coffee is a bit expensive as compared to the instant coffee because it is rich in texture, while instant coffee is prepared by roasting cheap quality Robusta coffee beans.

For coffee aficionados, this is always an issue.

But the benefits might occasionally exceed the lack of quality.

The fact that instant coffee is almost exclusively prepared using Robusta beans is the fundamental cause of its poor quality.

Robusta is a less expensive coffee bean, but it contains far more caffeine than Arabica.

In most cases, microground coffee is made from Arabica beans.

It is sometimes combined with a little amount of Robusta coffee beans to give it a greater kick or more caffeine.

3. Microground Coffee Contains Higher Caffeine than The Instant Coffee

Yes, microground coffee has a higher caffeine level than the instant coffee.

This is due to two key events that occur throughout the brewing process.

Caffeine must be removed from the coffee beans or processed before it can be consumed.

When the bean is exposed to heat and a liquid to draw it out, this happens.

But in instant coffee, you don’t have an option. 

The amount of caffeine extracted is entirely dependent on the company selection criteria that manufactures the instant coffee.

Those companies will often try to manufacture the strongest instant coffee they can.

but it has its own disadvantages.

4. Instant Coffee Dissolves in Water While Microground Coffee Does Not.

Instant coffee is essentially a brewed coffee and made into easily dissolvable powdered form.

As a result, instant coffee does dissolve quickly in the water or milk.

This also means that you must use extra precautions while adding water to the instant coffee.

Instant coffee has usually a flat flavour and too much water can make its taste worse.

Therefore, it is preferable to add a bit less quality of water or milk than the company recommended instructions.

Instant coffee is frequently a blend of coffee, powdered milk, sugar, and few other flavors.

On the other side, micro ground coffee does not dissolve in the water, milk or any other liquids easily.

This is due to the huge amount of fibres in coffee grounds, which do not dissolve in other liquids.

It’s similar to trying to dissolve cinnamon or cocoa powder in your coffee.

Instead of dissolving, these substances usually sink to the bottom of your drink.

So, for this reason alone, several coffee lovers prefer to use instant coffee as compared to microground coffee.

It is very easy to clean your coffee products and utensils once you make instant coffee as compared to making microground coffee.

5. Microground Coffee is Fresher and Retains its Aroma and Taste for Longer Time

Micro ground coffee is made by grinding Arabica coffee beans.

Therefore, it does not lose its aroma and taste as compared to the instant coffee which is usually not that fresh.

The freshness and aroma of this microground coffee remains much longer in comparison to the instant coffee.

Instant coffee loses its taste and aroma much faster as compared to the micro-ground coffee one because it goes through multiple brewing and roasting processes.

Also, instant coffee takes relatively less time to prepare than micro ground coffee.

Recommended Articles for You:

9 Main Differences Between Instant Coffee and Ground Coffee

Should You Say Coffee Grounds or Coffee Grinds? – Lets Find Out

Know How Much Caffeine is Present in 1 Teaspoon of Instant Coffee

Does Starbucks Have Micro-Ground Coffee?

Yes, Starbucks does sell micro-ground coffee through its outlets.

Starbucks VIA Decaf Italian Roast Coffee is the company’s best microground coffee product that contains around 50 packets each having around 0.11 ounce of coffee.

This coffee is manufactured entirely from arabica beans.

The beans are obtained entirely from Latin America, as opposed to the whole beans or pre-ground coffee sold in bags.

Arabica beans used in this coffee are known for their amazing aroma and mild yet rich taste.

You will love this coffee’s creamier blend and rich flavour.

Arabica beans used in this coffee are way more quality than the Robusta beans that are usually used in regular Instant coffees.

This coffee retains natural oils that are responsible for the fresh taste and gives a satisfying and soothing sensation to your mouth.

I highly recommend to try this coffee at least once and experience its unique taste and flavor for yourself.

Pros and Cons of Micro-Ground Coffee


1. No Need of Coffee Grinder

One of the biggest advantages of microground coffee is that it eliminates the need for a coffee grinder.

Coffee bean grinding is an art and science itself which not many people can easily learn and master themselves.

Since the beans are already crushed, you don’t need to own and handle a coffee grinder at home.

2. Rich in Flavor and Aroma

This coffee is made from 100% arabica beans.

This is why the aroma, taste and flavor of this type of coffee is really rich and fresh.

The beans that are used to make this coffee are usually freshly brewed ones and that’s why this coffee tastes superbly whenever you drink it.

3. Provides Greater Energy Boost

As this coffee contains higher caffeine as compared to instant coffee, it provides a quick energy boost.

It also makes your mind and brain fresh and helps you suppress your appetite to a certain level.


1. High Amount of Caffeine

Microground coffee has more amount of caffeine as compared to the instant coffee.

So, it is highly advisable to consume this coffee not more than 1 or 2 times a day.

Too much caffeine can cause dehydration and other health issues if consumed too much on a daily basis.

2. Little Pricey as Compared to Instant Coffee

This coffee is usually manufactured from a bit expensive Arabica beans.

The overall roasting process add extra cost to this coffee which makes it little pricey.

On the other side, instant coffee is cheaper as it is usually made from cheaper Robusta beans.

So, if you are a price conscious coffee drinker, then you need to consider your total monthly expenses for this type of coffee.

3. Takes More Time to Prepare

Instant coffee takes very little time to brew.

On the other side, microground coffee takes a bit longer time to brew and serve to the people.

So, if you are a busy person and want a quick cup of coffee when in a hurry, then instant coffee is your best friend, not microground coffee.


If you are a coffee lover who wants a freshly brewed cup of coffee with higher amount of caffeine intake to boost your energy levels in the morning, then you must choose microground coffee over instant coffee.

It’s all about quality and personal preference when it comes to choosing a whole bean micro-ground coffee.

Instant coffee is also a good option for those people who want a quick cup of coffee and lower caffeine intake.

In the end, its your choice and preference that is more important.








Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top